Combine first 6 ingredients in a medium bowl,mix well.
Shape into 1 inch balls.
Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
Cover and chill.
In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
In another pie pan pour in breadcrumbs.
Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
Drain on paper towels.
Break up sausage into small pieces.
Allow to stand at room temperature until softened.
Mix in cheese and Bisquick mix with hands.
Thoroughly blend the mixture until it can be formed into a large ball.
Pinch off small pieces and roll into little balls. Place on baking sheet and bake in preheated oven at 325\u00b0 to 350\u00b0 for about 20 minutes or until balls are puffed and golden brown. They should be baked on a rack one notch below the middle of oven. Serve with mustard or chili sauce.
Recipe makes about 100.
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
Set cheese out for 1 hour to soften.
Mix all ingredients well, setting aside 1/4 cup of nuts.
Divide mix into 2 parts and roll each into a large ball.
Roll in reserved nuts.
Serve with crackers.
This recipe may also be frozen.
ell.
Add the Swiss cheese and seasonings to taste.
Place Velveeta cheese and cream cheese in a large bowl at room temperature.
Mix the cheeses well.
Add nuts and garlic powder. Mix well.
Shape in balls or logs.
Roll in chili powder.
Wrap in Saran Wrap.
Chill until firm.
Makes 4 or 5.
With moist hands, shape the cream cheese into balls and roll in the herbs.
Place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the hazelnuts.
Place the lettuce, apples and celery in a salad bowl and toss with the dressing. Top with the cheese balls.
ool.
Meanwhile, combine cream cheese and cream. Fold in green
Preheat oven to 350.
Heat chili and then add desired amount of cheese and onions.
Stir until cheese is melted.
scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
Bake for approximately 10 minutes.
Work all ingredients until well blended.
Let set overnight (or all afternoon) in refrigerator.
After mixture becomes firm, shape into ball.
Roll in crushed nuts, parsley flakes or paprika. Can be molded, then refrigerate again.
This recipe makes about 3 large cheese balls.
Can be divided.
In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat. Transfer to an ungreased 15 x 10 x 1-inch baking pan. Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Yield: 6 cups.
Heat oven to 375\u00b0.
Mix all ingredients.
Shape into 3/4-inch balls.
Place about 2-inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes.
Makes about 6 dozen appetizers.
Heat oven to 375\u00b0.
Mix all ingredients.
Shape into 3/4-inch balls.
Place 2 inches apart on greased cookie sheet.
Bake until set, 15 to 18 minutes.
f cheese for each, form the goat cheese into 1\" balls. Roll cheese balls in
alt and pepper. Fold the cheese sauce into macaroni. Pour the
bout 3/4 can of chili to ground beef.
Add
ill do).
Add the cheese, enough to make a big
Preheat oven to 375\u00b0. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.
For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.
Soften cream cheese.
Shred or chop dried beef in blender. Save out a small portion of the dried beef to roll the cheese ball in.
Mix all other ingredients and roll into 1 or more cheese balls, depending on the size you prefer.
Then roll the cheese balls in the remaining dried beef.
Refrigerate.
Serve with crackers.