Chili-Cheese Balls - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 c. all-purpose flour
1/2 c. margarine or butter, softened
1/2 tsp. salt
1 (4 oz.) can chopped green chilies, drained

Preparation

Heat oven to 375\u00b0.
Mix all ingredients.
Shape into 3/4-inch balls.
Place about 2-inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes.
Makes about 6 dozen appetizers.