Cheese Balls - cooking recipe

Ingredients

3 oz. cream cheese
5 oz. dried beef
1 Tbsp. Worcestershire sauce
1 1/2 Tbsp. onion powder
1 1/2 Tbsp. Accent

Preparation

Soften cream cheese.
Shred or chop dried beef in blender. Save out a small portion of the dried beef to roll the cheese ball in.
Mix all other ingredients and roll into 1 or more cheese balls, depending on the size you prefer.
Then roll the cheese balls in the remaining dried beef.
Refrigerate.
Serve with crackers.