Chili-Cheese Balls - cooking recipe

Ingredients

2 c. shredded Cheddar cheese (8 oz.)
1 c. all-purpose flour
1/2 c. butter (soft)
1/2 tsp. salt
1 (4 oz.) can chopped green chilies, well drained

Preparation

Heat oven to 375\u00b0.
Mix all ingredients.
Shape into 3/4-inch balls.
Place 2 inches apart on greased cookie sheet.
Bake until set, 15 to 18 minutes.