Chili Cheese Frito Burritos - cooking recipe

Ingredients

8 flour tortillas, burrito size
2 (15 ounce) cans chili
1 lb of shredded cheese
15 ounces corn chips (chili cheese or original)
onion (optional)
tomatoes (optional)

Preparation

Preheat oven to 350.
Heat chili and then add desired amount of cheese and onions.
Stir until cheese is melted.
scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
Bake for approximately 10 minutes.