Chili Cheese Balls - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 (8 oz.) pkg. cream cheese
1 1/4 c. chopped pecans
1/2 tsp. garlic powder
chili powder to taste

Preparation

Set cheese out for 1 hour to soften.
Mix all ingredients well, setting aside 1/4 cup of nuts.
Divide mix into 2 parts and roll each into a large ball.
Roll in reserved nuts.
Serve with crackers.
This recipe may also be frozen.