Cheese Balls - cooking recipe

Ingredients

3 lb. cream cheese
2 c. grated American or Cheddar cheese
1 large onion, grated
Worcestershire sauce to own taste
seasoned salt (Morton's is about the best)

Preparation

Work all ingredients until well blended.
Let set overnight (or all afternoon) in refrigerator.
After mixture becomes firm, shape into ball.
Roll in crushed nuts, parsley flakes or paprika. Can be molded, then refrigerate again.
This recipe makes about 3 large cheese balls.
Can be divided.