Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. Rudy's Farm sausage (mild)
3 1/2 c. Bisquick mix
10 oz. grated sharp Cheddar cheese

Preparation

Break up sausage into small pieces.
Allow to stand at room temperature until softened.
Mix in cheese and Bisquick mix with hands.
Thoroughly blend the mixture until it can be formed into a large ball.
Pinch off small pieces and roll into little balls. Place on baking sheet and bake in preheated oven at 325\u00b0 to 350\u00b0 for about 20 minutes or until balls are puffed and golden brown. They should be baked on a rack one notch below the middle of oven. Serve with mustard or chili sauce.
Recipe makes about 100.