Chili Cheese Balls - cooking recipe

Ingredients

3 cups shredded monterey jack cheese (12 oz)
1 cup shredded Fontina cheese
1 (3 ounce) package cream cheese, softened
3 -4 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 teaspoons chili powder

Preparation

Combine first 6 ingredients in a medium bowl,mix well.
Shape into 1 inch balls.
Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
Cover and chill.