In a large skillet, brown chicken in butter.
Add Pasta Accents and water.
Cover; simmer 7 to 9 minutes until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream. Makes 4 servings.
In skillet, brown chicken in margarine. Remove. Saute mushrooms until tender in same skillet.
In a large saucepan, prepare pasta as directed. Drain. Slice chicken into chunks. Combine chicken, sour cream, mushrooms and pasta mixture.
May be served hot or cold.
Refrigerate unused portion.
Slice chicken into strips.
Salt and pepper lightly.
Place on grill lined with foil (poke holes for flavor).
While chicken is grilling, melt 3 tablespoons of margarine; season with garlic powder to taste.
When chicken is about done, pour margarine over and let simmer.
Meanwhile, cook noodles and heat sauce.
Sprinkle 1/2 teaspoon sugar in sauce while heating.
Place noodles on plate; top with sauce and chicken.
Great served with steamed broccoli.
Melt margarine in large skillet.
Add chicken and garlic. Cook and stir until chicken is no longer pink.
Add milk and pasta accents.
Cover and simmer 4 to 8 minutes or until vegetables are tender.
In a large skillet, melt butter, add chicken and cook until chicken is no longer pink.
Add pasta, vegetables and water. Cover.
Cook over medium heat for 7 to 9 minutes, until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream. Heat thoroughly.
Makes 4 servings.
In a large skillet, brown chicken in butter.
Add vegetables, pasta and water.
Cover and simmer 7 to 9 minutes, until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream.
Heat thoroughly.
Can be served over rice.
Heat oil in large skillet over medium-high heat.
Add chicken; cook until no longer pink.
Add Pasta Accents pasta and vegetables and water; stir to combine.
Cover; reduce heat to medium.
Simmer 7 to 9 minutes, or until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream; heat thoroughly.
Makes 4 servings.
In large skillet, brown chicken in butter.
Add vegetables and pasta and water.
Cover and simmer 7 to 9 minutes until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream and heat thoroughly.
Preparation time is 20 minutes.
Melt margarine in large skillet over medium-high heat.
Add chicken and garlic.
Cook and stir until chicken is no longer pink (3 to 4 minutes).
Add milk and frozen vegetables with pasta. Cover; simmer 4 to 8 minutes or until vegetables are crisp-tender. Stir before serving.
Makes 4 servings.
In a large skillet over medium-high beat, brown chicken in butter.
Add Pasta Accents and water.
Stir to combine.
Cover and reduce heat to medium.
Simmer 7 to 9 minutes until vegetables are crisp and tender, stirring occasionally.
Stir in sour cream and heat thoroughly.
Makes 4 servings.
In a large skillet, melt butter. Add chicken, cooking until no longer pink.
Add pasta and vegetables with water.
Cover.
Cook over medium heat 7 to 9 minutes until vegetables are crisp and tender, stirring occasionally.
Stir in sour cream.
Heat thoroughly.
Saute chicken over medium heat in margarine. Add pasta and vegetables and water.
Cover and cook on medium heat 8 minutes until crisp-tender.
Stir occasionally. Stir in sour cream.
Heat thoroughly. Serves 4.
In a large skillet, melt butter or margarine.
Add chicken. Cook until no longer pink.
Add pasta, vegetables and water. Cover and cook over medium heat 7 to 9 minutes until veggies are tender, stirring occasionally.
Stir in sour cream.
Heat thoroughly.
Yields 4 servings.
In large skillet, brown chicken in butter.
Add vegetables and pasta and water.
Cover; simmer 7 to 9 minutes, until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream; heat thoroughly.
Makes 4 servings.
Preparation Time:
20 minutes.
In large skillet, melt margarine.
Add chicken; cook until no longer pink.
Add pasta, vegetables and water.
Cover.
Cook over medium heat 7 to 9 minutes until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream; heat thoroughly.
In a large skillet, melt butter.
Add chicken.
Cook until no longer pink.
Add pasta and vegetables package and water.
Cook covered over medium heat for 7 to 9 minutes.
Stir occasionally. Stir in sour cream and heat thoroughly.
Yields 4 servings.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
o get done when the chicken is done cooking.
Blend