Creamy Chicken Primavera - cooking recipe

Ingredients

1 Tbsp. butter
3/4 lb. boneless chicken, cut in pieces
1 (16 oz.) pkg. Green Giant Pasta Accents primavera
1/4 c. water
1/4 c. dairy sour cream

Preparation

In a large skillet, melt butter.
Add chicken.
Cook until no longer pink.
Add pasta and vegetables package and water.
Cook covered over medium heat for 7 to 9 minutes.
Stir occasionally. Stir in sour cream and heat thoroughly.
Yields 4 servings.