Creamy Chicken Primavera - cooking recipe

Ingredients

2 tsp. butter or margarine
3/4 lb. boneless chicken breast, cut into thin strips
16 oz. pkg. green Pasta Accents primavera
pasta and vegetables (frozen)
1/2 c. water
1/2 c. light sour cream

Preparation

In a large skillet over medium-high beat, brown chicken in butter.
Add Pasta Accents and water.
Stir to combine.
Cover and reduce heat to medium.
Simmer 7 to 9 minutes until vegetables are crisp and tender, stirring occasionally.
Stir in sour cream and heat thoroughly.
Makes 4 servings.