Creamy Chicken Primavera - cooking recipe

Ingredients

1 Tbsp. butter or margarine
3/4 lb. boneless, skinless chicken breasts, cut into strips
1 (16 oz.) pkg. Pasta Accents Primavera
1/4 c. water
1/2 c. sour cream

Preparation

In a large skillet, melt butter. Add chicken, cooking until no longer pink.
Add pasta and vegetables with water.
Cover.
Cook over medium heat 7 to 9 minutes until vegetables are crisp and tender, stirring occasionally.
Stir in sour cream.
Heat thoroughly.