Creamy Chicken Primavera - cooking recipe

Ingredients

1 Tbsp. margarine or butter
3/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 (16 oz.) pkg. Green Giant pasta accents primavera
1/4 c. water
1/4 c. dairy sour cream

Preparation

In a large skillet, melt butter or margarine.
Add chicken. Cook until no longer pink.
Add pasta, vegetables and water. Cover and cook over medium heat 7 to 9 minutes until veggies are tender, stirring occasionally.
Stir in sour cream.
Heat thoroughly.
Yields 4 servings.