Creamy Chicken Primavera - cooking recipe

Ingredients

1 Tbsp. butter or margarine
3/4 lb. boneless chicken breasts, cut in strips
1 (16 oz.) pkg. Green Giant Pasta Accents Primavera or any flavor
1 c. water
1 c. dairy sour cream

Preparation

In a large skillet, melt butter, add chicken and cook until chicken is no longer pink.
Add pasta, vegetables and water. Cover.
Cook over medium heat for 7 to 9 minutes, until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream. Heat thoroughly.
Makes 4 servings.