Cream Chicken Primavera - cooking recipe

Ingredients

1 Tbsp. margarine
3/4 lb. boneless, skinless chicken breasts, cut into strips
1 lb. Green Giant Pasta Accents Primavera or garlic seasoning
1/4 c. water
1/4 c. sour cream

Preparation

In large skillet, melt margarine.
Add chicken; cook until no longer pink.
Add pasta, vegetables and water.
Cover.
Cook over medium heat 7 to 9 minutes until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream; heat thoroughly.