Pasta Chicken Primavera - cooking recipe

Ingredients

1 pkg. frozen Green Giant pasta primavera
1/4 c. nonfat sour cream
2 chicken breasts (boneless and skinless)
1 Tbsp. margarine
mushrooms, washed and sliced

Preparation

In skillet, brown chicken in margarine. Remove. Saute mushrooms until tender in same skillet.
In a large saucepan, prepare pasta as directed. Drain. Slice chicken into chunks. Combine chicken, sour cream, mushrooms and pasta mixture.
May be served hot or cold.
Refrigerate unused portion.