me! Commercial canned pumpkin is from a variety of butternut, not
el the rind away from the pumpkin meat.
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
Combine chicken, pimiento, onion and seasonings.
Set aside. In skillet, melt margarine over medium heat.
When margarine bubbles, add flour and stir until mixture is smooth and bubbly. While stirring, pour in broth (2 cups).
Stir and heat to boiling. Add hot mixture to chicken mixture and stir.
Gently fold in peas and pour into crust.
Add top crust and flute edges.
Pierce top crust.
Bake at 425\u00b0 until crust is done.
n your spoon.
Remove from heat and cool to room
br>Brown bacon and remove from pan and place on paper
Mix peanut butter with powdered sugar until \"pea size\". Sprinkle bottom of pie shell with 3/4 of the mixture.
(Set aside remainder.)
Make pie filling.
Pour over peanut butter mixture in pie shell.
Top with Cool Whip.
Sprinkle remainder of peanut butter mixture on top of Cool Whip.
Refrigerate several hours before serving.
(My family's favorite dessert.)
Cook sausage until well done (crumbled), then drain.
Prepare pie crust (from scratch or homemade).
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack for 10 minutes.
Yields 6 to 8 servings.
eaf, water and chicken. You can add any chicken carcass pieces you
Mix drained vegetables, soup, chicken and 1 cup of chicken stock reserved from cooking chicken.
Pour mixture into deep dish pie crust.
Invert remaining pie crust over this and remove pie pan.
Place pie on cookie sheet and bake at 350\u00b0 for 25 minutes, or until golden brown.
Boil chicken breasts in water until tender.
Cool and cut in bite-size pieces.
Place chicken in large bowl.
Add cream of chicken soup and 1/2 soup can of chicken broth saved from the boiled chicken.
Add 1 tablespoon of flour and mix together.
Put bottom crust in 10-inch pie pan and fill with chicken mixture. Cover with top pie crust and cut about 6 (1/2-inch) slits in the crust.
Cook at 400\u00b0 for about 40 minutes or until the crust is golden brown.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Place chicken in a large kettle add
Cook chicken breasts; cool, bone and dice.
Cut crust from bread; retain this.
Combine chicken, breast crusts, celery and 1 3/4 cups of cheese.
Spread over bottom of glass Pyrex dish (13 x 9 x 2-inch).
Cover with bread, cut diagonally; overlap.
Mix eggs, seasonings and milk; blend or mix very well.
Pour over bread and mixture.
Spread remaining cheese on top of this. Refrigerate overnight or 2 hours.
Bake at 375\u00b0 for 30 minutes.
Brown onion and celery in butter.
Add flour and blend.
Add chicken broth; cook until thick, stirring constantly.
Add tomato juice, Worcestershire sauce, seasonings and chicken.
Heat thoroughly.
Serve over the cooked rice.
Serves 8.
Dust chicken pieces with flour and saute in butter until tender and light brown.
Add chicken broth, rosemary, mushrooms and wine.
Turn into casserole pan and bake about 30 minutes, uncovered, at 350\u00b0.
Cook chicken until tender and can be picked off the bone. Save the broth that the chicken was cooked in.
Place chicken pieces in baking dish.
Add Veg-All vegetables.
Pour vegetables over the chicken.
Then add chicken soup mixed with chicken broth (saved from chicken).
Pour over chicken and vegetables.
Mix flour, milk and butter.
Pour over chicken mixture and bake at 375\u00b0 until brown.
Season to taste.
Cook chicken and remove from bone (overnight in crock-pot). Place in large casserole dish.
Add veggies and shredded eggs. Mix soup and chicken broth; pour on top.
Add 1/2 cup more broth to keep from drying out.
Mix flour, milk and butter well; pour over chicken mixture.
Do not stir!
Cook at 400\u00b0 until top browns, about 30 to 40 minutes.