Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage (any flavor)
9-inch pie shell (pre-made or from scratch)
1 1/2 c. grated Swiss cheese
1/4 c. chopped green bell pepper
1/4 c. red bell pepper
2 Tbsp. chopped onion
4 eggs, lightly beaten
1 c. light cream

Preparation

Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.