Mom'S Chicken Pot Pie - cooking recipe

Ingredients

4 boneless chicken breasts (can use leftover turkey also)
1 can cream of chicken soup
1/2 soup can chicken broth (saved from cooking chicken)
1 Tbsp. flour
1 pkg. Pillsbury refrigerated pie crusts

Preparation

Boil chicken breasts in water until tender.
Cool and cut in bite-size pieces.
Place chicken in large bowl.
Add cream of chicken soup and 1/2 soup can of chicken broth saved from the boiled chicken.
Add 1 tablespoon of flour and mix together.
Put bottom crust in 10-inch pie pan and fill with chicken mixture. Cover with top pie crust and cut about 6 (1/2-inch) slits in the crust.
Cook at 400\u00b0 for about 40 minutes or until the crust is golden brown.