Chicken Curry(Recipe From India) - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1/3 c. flour
2 c. chicken broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
salt
pepper
4 tsp. curry powder
4 c. diced chicken
5 c. hot, cooked rice

Preparation

Brown onion and celery in butter.
Add flour and blend.
Add chicken broth; cook until thick, stirring constantly.
Add tomato juice, Worcestershire sauce, seasonings and chicken.
Heat thoroughly.
Serve over the cooked rice.
Serves 8.