Peanut Butter Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell, cooled
1/2 c. extra crunchy peanut butter
powdered sugar
favorite vanilla pie filling from scratch (do not use instant)
8 oz. Cool Whip

Preparation

Mix peanut butter with powdered sugar until \"pea size\". Sprinkle bottom of pie shell with 3/4 of the mixture.
(Set aside remainder.)
Make pie filling.
Pour over peanut butter mixture in pie shell.
Top with Cool Whip.
Sprinkle remainder of peanut butter mixture on top of Cool Whip.
Refrigerate several hours before serving.
(My family's favorite dessert.)