Chicken Pot Pie - cooking recipe

Ingredients

chicken
1 can Veg-All, drained
1 can chicken soup
1 can chicken broth (saved from chicken)
1 c. self-rising flour
1 c. milk
1 stick butter

Preparation

Cook chicken until tender and can be picked off the bone. Save the broth that the chicken was cooked in.
Place chicken pieces in baking dish.
Add Veg-All vegetables.
Pour vegetables over the chicken.
Then add chicken soup mixed with chicken broth (saved from chicken).
Pour over chicken and vegetables.
Mix flour, milk and butter.
Pour over chicken mixture and bake at 375\u00b0 until brown.
Season to taste.