Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon) - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and cut into bite-size pieces
salt to taste
1/2 c. butter
1/4 c. flour
1 tsp. dried rosemary
1/4 c. chicken broth
1/4 c. white wine
1/4 c. sliced fresh mushrooms

Preparation

Dust chicken pieces with flour and saute in butter until tender and light brown.
Add chicken broth, rosemary, mushrooms and wine.
Turn into casserole pan and bake about 30 minutes, uncovered, at 350\u00b0.