Chicken Pie - cooking recipe

Ingredients

1 whole chicken
2 cans mixed vegetables, drained
4 boiled eggs, shredded
1 can celery or mushroom soup
1 1/2 c. chicken broth (use broth chicken was boiled in)
1 c. self-rising flour
1 c. milk
1 stick butter, melted

Preparation

Cook chicken and remove from bone (overnight in crock-pot). Place in large casserole dish.
Add veggies and shredded eggs. Mix soup and chicken broth; pour on top.
Add 1/2 cup more broth to keep from drying out.
Mix flour, milk and butter well; pour over chicken mixture.
Do not stir!
Cook at 400\u00b0 until top browns, about 30 to 40 minutes.