Easy Chicken Pie - cooking recipe

Ingredients

2 whole chicken breasts, cooked and cut up
1 large can mixed vegetables and any others
1 can cream of chicken soup
1 deep dish frozen pie crust
1 regular frozen pie crust

Preparation

Mix drained vegetables, soup, chicken and 1 cup of chicken stock reserved from cooking chicken.
Pour mixture into deep dish pie crust.
Invert remaining pie crust over this and remove pie pan.
Place pie on cookie sheet and bake at 350\u00b0 for 25 minutes, or until golden brown.