Cook chicken breast in oil until done.
Slice onion and pepper rings over chicken that has been put in casserole dish.
Slice potatoes over onions and pepper rings.
Pour mushroom soup over all and bake at 350\u00b0 for 30 minutes.
Roll dried beef around chicken breast, then roll 1 strip of bacon around. Place in a casserole dish. Mix sour cream and golden mushroom soup; pour over top. Bake in 350\u00b0 oven for 1 hour and 15 minutes.
Bone chicken breast halves.
Roll breast and wrap 1 slice of bacon around each.
Line bottom of baking dish with chipped beef. Place breasts on beef.
Mix cream of mushroom soup (undiluted) with carton of sour cream.
Pour over breasts.
Bake 3 hours in slow oven at 275\u00b0 to 300\u00b0.
For the chicken.
Pound chicken breasts with meat mallet to
t burn!
Sprinkle the chicken breast with the greek seasoning, half
Prepare rice as directed.
Brown chicken breast halves in butter.
Save butter in pan.
Grease 9 x 13 casserole.
Place rice in casserole, top with chicken breast.
To the butter in skillet, add cream of chicken soup, white wine, chopped celery, mushrooms and 2 tablespoons chopped pimento.\tHeat to boiling and pour over chicken.
Bake 25 minutes, covered, at 350\u00b0, then bake for 15 minutes, uncovered, at 350\u00b0.
ressing.
Top with 3 chicken breast halves and spread the mustard
Boil chicken and remove bones.
Place in bottom of casserole dish.
Mix soup and water and pour over chicken.
Add broth to stuffing mix.
Spoon over chicken and soup.
Bake for 35 to 45 minutes in 350\u00b0 oven.
Line large flat 2 to 3-quart casserole with dried beef.
Place in oven to dry out beef.
Roll each chicken breast and wrap with slice of bacon.
Place chicken on top of beef.
Combine soup and sour cream, pour over chicken.
Sprinkle with paprika.
Cover casserole with foil and bake 3 hours in 300\u00b0 oven.
Remove foil for at least 1/2 hour to brown.
Don't add any salt.
Arrange chicken in shallow 9 x 13 dish.
Top each breast with slice of swiss cheese.
Stir together soup and wine or water. Spoon evenly over chicken.
Coarsely crush stuffing mix and sprinkle over chicken.
Drizzle evenly with melted butter.
Bake uncovered 350 for 50 - 55 minutes or until chicken is done.
Serves 6.
small pocket into each chicken breast with a sharp knife. Layer
asta with soup.
Lay chicken breast slices over pasta.
Spread
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Flatten each breast half with meat mallet or edge of heavy saucer.
Prepare stuffing as directed on package.
Divide stuffing into six portions and place on chicken breast.
Roll each chicken breast into a roll and secure with a toothpick.
Place in a casserole dish and cover with soup mixed with one can of water. Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.
o the bowl with 1 chicken breast, skin left on. Toss everything
Bake chicken breast halves at 350\u00b0 for 45 minutes to 1 hour (or until done).
Remove chicken from bones and discard skin.
Cut meat into bite-size pieces (1 1/2 to 2 cups of chicken).
Combine in 1 1/2-quart casserole, soup, sour cream and thyme.
Stir in cooked noodles, diced pimento and chicken meat.
Top with bread crumbs combined with poppy seed.
Bake at 375\u00b0 for 30 minutes. Serves 6.
50 degrees.
Add the chicken breast to the broth combo and
Cook broccoli by package directions but slightly undercook; drain.
Arrange in a greased 3-quart (9 x 13-inch) baking dish. Arrange some of the broccoli florets around the edge of the casserole.
Arrange chicken over broccoli.
Combine undiluted soup, milk, lemon juice, mayonnaise, curry powder and cheese spread over mixture in casserole.
Combine stuffing mix, bread crumbs and melted margarine.
Sprinkle over top.
Bake in a 350\u00b0 oven for 40 minutes or until bubbly.
Serves 10.
ressing.
Top with 3 chicken breast halves and spread the mustard