Chicken Breast With Spaghetti In Lemon Sauce - cooking recipe

Ingredients

1/4 lb spaghetti
1/2 lb skinless chicken breast
1-2 tbsp olive oil
2 cloves garlic, peeled and cut into thin slices
1 None lemon, peel removed and cut into thin strips, flesh juiced
1 small bunch parsley, washed and leaves chopped finely

Preparation

Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.