Crock Pot Chicken Reuben Casserole - cooking recipe

Ingredients

2 (16 ounce) bags sauerkraut, rinsed and drained
1 cup light thousand island dressing, divided
6 boneless chicken breast halves, without skin
1 tablespoon prepared mustard
4 -6 slices swiss cheese
fresh parsley, for garnish (optional)

Preparation

Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.
Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.
Serve immediately, garnished with fresh parsley, if desired.