Chicken Breast Casserole - cooking recipe

Ingredients

2 lb. chicken breast
1 pkg. corn bread stuffing mix
2 cans cream of chicken soup
1 can hot water
broth from chicken

Preparation

Boil chicken and remove bones.
Place in bottom of casserole dish.
Mix soup and water and pour over chicken.
Add broth to stuffing mix.
Spoon over chicken and soup.
Bake for 35 to 45 minutes in 350\u00b0 oven.