Chicken Breast Casserole - cooking recipe

Ingredients

8 chicken breast halves
8 slices bacon
chipped beef
1 can cream of mushroom soup
1 carton sour cream

Preparation

Bone chicken breast halves.
Roll breast and wrap 1 slice of bacon around each.
Line bottom of baking dish with chipped beef. Place breasts on beef.
Mix cream of mushroom soup (undiluted) with carton of sour cream.
Pour over breasts.
Bake 3 hours in slow oven at 275\u00b0 to 300\u00b0.