Rolled Chicken Breast - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
1 small box Stove Top stuffing
1 can fat free cream of chicken soup

Preparation

Flatten each breast half with meat mallet or edge of heavy saucer.
Prepare stuffing as directed on package.
Divide stuffing into six portions and place on chicken breast.
Roll each chicken breast into a roll and secure with a toothpick.
Place in a casserole dish and cover with soup mixed with one can of water. Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.