Chicken Rice Casserole - cooking recipe

Ingredients

6 to 8 chicken breast halves
1 (6 oz.) Uncle Ben's long grain wild rice
1 can cream of chicken soup
1/4 c. butter
3/4 c. white wine
1/2 c. chopped celery
1 (3 oz.) can mushrooms, sliced and drained
2 Tbsp. chopped pimentos

Preparation

Prepare rice as directed.
Brown chicken breast halves in butter.
Save butter in pan.
Grease 9 x 13 casserole.
Place rice in casserole, top with chicken breast.
To the butter in skillet, add cream of chicken soup, white wine, chopped celery, mushrooms and 2 tablespoons chopped pimento.\tHeat to boiling and pour over chicken.
Bake 25 minutes, covered, at 350\u00b0, then bake for 15 minutes, uncovered, at 350\u00b0.