Chicken Breast Casserole - cooking recipe

Ingredients

6 chicken breast halves
1 can cream of chicken soup
1/4 c. dry white wine or water
2 c. pepperidge farm stuffing mix
1/3 c. margarine melted
swiss cheese

Preparation

Arrange chicken in shallow 9 x 13 dish.
Top each breast with slice of swiss cheese.
Stir together soup and wine or water. Spoon evenly over chicken.
Coarsely crush stuffing mix and sprinkle over chicken.
Drizzle evenly with melted butter.
Bake uncovered 350 for 50 - 55 minutes or until chicken is done.
Serves 6.