Chicken Breast With Dried Beef - cooking recipe

Ingredients

2 jars dried beef
8 chicken breast (boneless)
8 slices bacon
1 1/2 cans chicken or mushroom soup
1 1/2 carton sour cream
paprika

Preparation

Line large flat 2 to 3-quart casserole with dried beef.
Place in oven to dry out beef.
Roll each chicken breast and wrap with slice of bacon.
Place chicken on top of beef.
Combine soup and sour cream, pour over chicken.
Sprinkle with paprika.
Cover casserole with foil and bake 3 hours in 300\u00b0 oven.
Remove foil for at least 1/2 hour to brown.
Don't add any salt.