Boil chicken until tender; remove bone, chop up and set aside. Reserve broth. Cook spaghetti according to package directions and set aside.
Saute bell pepper, celery and onion in butter and combine with chicken and spaghetti; put in a baking dish.
Pour over enough broth to make mixture very wet.
Bake at 350\u00b0 until mixture bubbles throughout.
Remove from oven and cover top with cracker crumbs; return to oven to brown or cover top with bread crumbs sprinkled with grated cheese and return to oven until brown.
Cook chicken and take meat off bones.
Cook spaghetti.
Brown onion.
Boil, bone and dice chicken.
Cook spaghetti in chicken broth. In separate pot, saute onion and pepper in oleo.
Add to chicken and spaghetti.
Next add rest of ingredients.
Warm all ingredients in oven for 20 or 30 minutes.
Serves 5 to 6 people.
Boil chicken and debone.
Cook onions, bell pepper and celery in chicken broth.
Cook spaghetti.
Mix soup and broth with ingredients, chicken and spaghetti.
Place in dish and top with grated cheese.
Cover and bake about 20 minutes at 350\u00b0.
Cook fat, onion, garlic and mushrooms for 10 minutes.
Add flour; stir until blended.
Add broth; stir until thick.
Add chicken, tomatoes and cheese.
Cook until cheese melts.
Arrange layer of chicken and spaghetti.
Put crumbs on top.
Bake at 375\u00b0 for 25 minutes.
emon slices and 2 sprigs thyme beneath skin of each chicken breast
Boil chicken in a pot of water.
Remove chicken when cooked, reserving broth. Cook green pepper and onion in a skillet sprayed with nonstick cooking spray. Add tomatoes with juice and cheese. Debone chicken and add to cheese mixture. Cook spaghetti in reserved chicken broth. Drain cooked spaghetti and mix with cheese and chicken.
Pour into a casserole dish.
Bake at 325\u00b0 for 1 hour.
Boil chicken and all ingredients, except Velveeta and spaghetti, until chicken is done.
Remove chicken, cool and debone.
Add spaghetti to broth; cook until tender.
Add Velveeta and deboned chicken.
Cook chicken and save broth.
Remove chicken to cool in order to remove skin and chop.
Add the rest of ingredients to broth. Simmer until done.
Add chicken and uncooked spaghetti.
Cook until spaghetti is done.
Heat fat; add onion, garlic and mushrooms and cook about 10 minutes or until soft and lightly browned.
Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth.
Season to taste.
Add chicken, tomatoes and cheese. Arrange chicken mixture and spaghetti in layers in a greased casserole; top with buttered bread crumbs and a dash of paprika. Bake in oven at 375\u00b0 for about 25 minutes or until browned.
Makes about 6 servings.
Place chicken
in bottom of Dutch oven or roasting pan. Cover completely
with
spaghetti sauce and add cheese on top. Bake in 350\u00b0 oven, uncovered, (30 minutes for boneless chicken and 45 minutes
for boned chicken).
While chicken is baking, cook spaghetti.
Serve
chicken
on
side with sauce over spaghetti.
Boil chicken and remove from bone.
Cook spaghetti in strained chicken broth; drain.
Add chili powder, salt, tomatoes and Ro-Tel tomatoes.
Saute onion and celery and add to spaghetti mixture. Add cut up chicken to mixture and place in greased 9 x 13-inch casserole.
Top with grated cheese and bake at 350\u00b0 for 30 minutes.
Boil chicken.
Reserve chicken broth and debone chicken.
Cut into bite-sized pieces.
Cook spaghetti in chicken broth adding water if needed.
Drain.
Melt the margarine in a skillet and cook onion and pepper until tender.
Add chicken and simmer with a lid on for about 10 minutes.
Mix cooked spaghetti with chicken mixture.
Add mushroom soup and mix well.
Put into a casserole dish and top with cheese.
Bake about 20 to 30 minutes at 325\u00b0 or until cheese is melted and everything is blended together.
Saute butter, peppers and onions.
Add mushrooms, pimentos, salt, garlic powder, cream of chicken and cream of mushroom. Combine chicken, spaghetti and sauce.
Mix well.
Pour into a large Pyrex.
Top with Parmesan cheese.
Bake at 350\u00b0 for 40 minutes.
Cook chicken by bringing to a boil, reduce heat and simmer for 20 minutes.
Drain well, chop chicken and set aside.
Cook spaghetti according to package directions.
Combine all ingredients and put into a 12 x 8 x 2-inch dish that is coated with cooking spray.
Bake at 325\u00b0 for 30 minutes.
First place exchanges (1 cup) equals 3 meat, 1 bread and 1/2 fat.
Boil hen in salted water until tender enough to strip from bone. Cool hen; strip meat from bone. Boil spaghetti according to directions, using enough broth from hen to cover. Simmer celery, onion, pepper and garlic until tender. Combine with meat and spaghetti. Add cheese and other ingredients; mix well and moisten with enough broth to make the mixture slightly \"soupy.\" This will keep well in refrigerator or freezer. Reserve the rest of the chicken broth to add to mixture if you plan to store in refrigerator or freezer. Serves 12 to 15.
Beat eggs in a pie plate.
Add bread crumbs to another pie plate.
Dip chicken in egg and then in bread crumbs.
Add oil to a skillet and brown chicken.\tPlace browned chicken in a 9 X 13 baking dish and sprinkle with cheese.
Pour spaghetti sauce over chicken and bake at 350 degrees for about 30 minutes or until chicken is done.
Remove from oven and add slices of parmesan cheese and let melt.
Serve over spaghetti.
Dip chicken in milk; coat with biscuit mix.
Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
Cook spaghetti according to package directions; drain.
Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
Turn into shallow greased baking dish; top with chicken and cheese.
Bake at 375* for 1 hour or until chicken is tender.
Cut chicken so it will fit into
Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
Cook spaghetti in broth. Strain and reserve 2 cups broth.
Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
Bake at 350 for 30 minutes.