Chicken And Spaghetti - cooking recipe

Ingredients

3 to 5 lb. spaghetti (depends on how many you are serving)
4 to 8 chicken breasts, boned or boneless
spaghetti sauce (yours or bottled; enough for the amount of spaghetti you are cooking)
slices of Mozzarella cheese (enough to cover the spaghetti sauce)

Preparation

Place chicken
in bottom of Dutch oven or roasting pan. Cover completely
with
spaghetti sauce and add cheese on top. Bake in 350\u00b0 oven, uncovered, (30 minutes for boneless chicken and 45 minutes
for boned chicken).
While chicken is baking, cook spaghetti.
Serve
chicken
on
side with sauce over spaghetti.