One-Pot Chicken And Spaghetti - cooking recipe
Ingredients
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8 chicken breast halves
1 cup onion (chopped)
2 cups celery (chopped)
1 cup green bell pepper (chopped)
1 (4 ounce) can mushrooms
2 cups chicken stock
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1 (10 1/2 ounce) can low-fat cream of chicken soup
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) can sliced ripe olives
1 lb cheddar cheese (grated)
1 (16 ounce) package spaghetti
Preparation
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Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
Cook spaghetti in broth. Strain and reserve 2 cups broth.
Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
Bake at 350 for 30 minutes.
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