Scalloped Chicken And Spaghetti - cooking recipe

Ingredients

1/3 c. chicken fat or butter
1/4 c. onion, chopped
1 clove garlic, finely chopped
1 c. mushrooms, sliced
1/4 c. flour
2 c. chicken stock
salt and pepper
2 to 3 c. cooked chicken, diced
1 c. tomatoes, stewed or canned
1/4 lb. cheese, grated
spaghetti (8 or 9 oz.), boiled
1/2 c. buttered crumbs

Preparation

Heat fat; add onion, garlic and mushrooms and cook about 10 minutes or until soft and lightly browned.
Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth.
Season to taste.
Add chicken, tomatoes and cheese. Arrange chicken mixture and spaghetti in layers in a greased casserole; top with buttered bread crumbs and a dash of paprika. Bake in oven at 375\u00b0 for about 25 minutes or until browned.
Makes about 6 servings.