Chicken And Spaghetti - cooking recipe

Ingredients

1 (3 lb.) chicken
1 (12 oz.) pkg. spaghetti
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 stick margarine
1 can cream of mushroom soup
1/2 c. shredded cheese (any kind)

Preparation

Boil chicken.
Reserve chicken broth and debone chicken.
Cut into bite-sized pieces.
Cook spaghetti in chicken broth adding water if needed.
Drain.
Melt the margarine in a skillet and cook onion and pepper until tender.
Add chicken and simmer with a lid on for about 10 minutes.
Mix cooked spaghetti with chicken mixture.
Add mushroom soup and mix well.
Put into a casserole dish and top with cheese.
Bake about 20 to 30 minutes at 325\u00b0 or until cheese is melted and everything is blended together.