Easy Chicken And Spaghetti - cooking recipe

Ingredients

chicken breasts
green pepper, chopped
onion, chopped
2 (15 oz.) cans tomatoes
1 lb. Velveeta cheese
8 oz. spaghetti

Preparation

Boil chicken in a pot of water.
Remove chicken when cooked, reserving broth. Cook green pepper and onion in a skillet sprayed with nonstick cooking spray. Add tomatoes with juice and cheese. Debone chicken and add to cheese mixture. Cook spaghetti in reserved chicken broth. Drain cooked spaghetti and mix with cheese and chicken.
Pour into a casserole dish.
Bake at 325\u00b0 for 1 hour.