California Chicken And Spaghetti - cooking recipe

Ingredients

3 lbs chicken, cut up
1/2 cup evaporated milk
1 cup biscuit mix
8 ounces spaghetti
1 lb stewed tomatoes
1 cup sour cream
1/2 cup white wine
3 ounces chopped mushrooms
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mozzarella cheese, sliced

Preparation

Dip chicken in milk; coat with biscuit mix.
Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
Cook spaghetti according to package directions; drain.
Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
Turn into shallow greased baking dish; top with chicken and cheese.
Bake at 375* for 1 hour or until chicken is tender.