Chicken And Spaghetti - cooking recipe

Ingredients

3 chicken breasts
1/2 onion, chopped
1/2 bell pepper, chopped
8 to 12 oz. spaghetti
1/2 stick oleo
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
salt and pepper

Preparation

Boil chicken and all ingredients, except Velveeta and spaghetti, until chicken is done.
Remove chicken, cool and debone.
Add spaghetti to broth; cook until tender.
Add Velveeta and deboned chicken.