rosting.
To remaining maraschino cherry juice, add enough water to
Beat cream cheese till smooth. Add condensed milk and beat till combined with cream cheese. Add cherries, pineapple, marshmallows and nuts; stir till combined. Fold in Cool Whip. Cover and chill 2-3 hours before serving.
Allow Cool Whip to soften.
Blend the Cool Whip and Eagle Brand milk with mixer on medium speed.
Fold in pineapple, mandarin oranges, cherry pie filling, marshmallows and pecans. Garnish the top of \"Pink Fluff\" with crushed pecans.
The result is a pretty, easy to make and delicious salad.
(Remember to drain the oranges and pineapple.) Refrigerate.
Mix wafers, sugar and butter.
Press half of mixture into 9 x 11-inch pan; chill.
Melt marshmallows with milk; cool.
Whip Dream Whip and mix with marshmallow and milk mixture.
Pour half on crumbs; chill.
Add cherry pie mix over this; cover with other half of marshmallow mixture.
Use remaining crumbs on top; chill.
Drain the pineapple tidbits.
Mix cherry pie filling and drained pineapple tidbits.
Fold in marshmallows and whipped topping.
Mix together pie filling, pineapple, condensed milk, pecans and marshmallows.
Fold in Cool Whip.
Refrigerate for an hour before serving to set.
tsp gelatin in the cherry juice and 1/2 tsp
Mix together in large container.
You may add nuts and/or miniature marshmallows.
Also, add a drop of red food coloring if the pink is too pale.
Mix well and refrigerate.
Freeze any leftovers (will thaw quickly).
Makes a large quantity.
Combine the Cool Whip and Eagle Brand milk.
Add the cream cheese and cherry pie filling; mix at low speed.
Makes two 9 x 9-inch dishes or one 9 x 12-inch dish.
(I usually freeze this dessert for a quick frozen dessert.
It is also good not frozen.)
Mix together graham cracker crumbs and 1/4 cup melted butter. Pack this mixture into a 9 x 13-inch pan.
Beat together cream cheese, sugar and milk.
Spread over the graham cracker crust. Sprinkle with chopped nuts.
Prepare 1 package of whipped topping mix and spread over nuts.
Let sit in refrigerator for 1/2 hour. Remove and spread cherry pie filling over top.
Refrigerate for 24 hours before serving.
Mix Eagle Brand and Cool Whip.
Add pineapple, cherry filling and marshmallows.
Stir well.
This sets immediately so can be served in minutes.
Put egg white, sugar, maraschino cherry and corn syrup in top of double boiler and mix thoroughly.
Place over rapidly boiling water and beat constantly with beater until mixture will hold a peak (about 7 minutes).
Remove from heat; add vanilla and almond extract.
Beat until cool and thick enough to spread.
Prepare crust from graham cracker crumbs and butter.
Spread in bottom of a 9 x 13-inch pan.
Mix sugar and cream cheese.
Mix Dream Whip as directed. Combine the two mixtures. Spread over crust. Refrigerate.
Spread cherry pie filling over top just before serving.
Mix the first 4 ingredients and bake in greased 9 x 13-inch pan for 20 minutes at 350\u00b0.
Let cool completely.
Spread with Dream Whip, then with cherry pie filling. Chill to set before serving.
Makes 15 to 20 servings.
In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Mix lemon juice with milk.
Add cherry filling and pineapple. Fold in well.
Add Cool Whip and almond extract.
Sprinkle nuts on top.
Chill 2 hours or overnight if possible.
Mix milk and Cool Whip together; first add can of cherry pie filling.
Stir.
Add drained pineapple; stir, then add chopped pecans.
Stir.
Chill.
alve cherries; reserve juice for Cherry Glaze.
In a large
Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.
Place undrained pineapple in an 8-inch square dish.
Sprinkle pudding over pineapple and fold together.
Mix Dream Whip according to directions.
Fold marshmallows into Dream Whip.
Mix marshmallow mixture and pineapple mixture together.
Decorate top with chopped nuts and cherry halves.
Chill at least 3 hours before serving.
Recipe may be doubled and made in a 9 x 13-inch baking dish.