Cherry Fluff - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 large carton Cool Whip
1 large can crushed pineapple, drained

Preparation

Mix together in large container.
You may add nuts and/or miniature marshmallows.
Also, add a drop of red food coloring if the pink is too pale.
Mix well and refrigerate.
Freeze any leftovers (will thaw quickly).
Makes a large quantity.