Cherry Fluff - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can cherry pie filling
1 (16 oz.) can crushed pineapple, drained
1 c. chopped nuts
1/4 c. lemon juice
1 large Cool Whip

Preparation

Mix lemon juice with milk.
Add cherry filling and pineapple. Fold in well.
Add Cool Whip and almond extract.
Sprinkle nuts on top.
Chill 2 hours or overnight if possible.