Cherry Fluff - cooking recipe

Ingredients

12 oz. Cool Whip
1 can Eagle Brand milk
3 oz. cream cheese
21 oz. cherry pie filling

Preparation

Combine the Cool Whip and Eagle Brand milk.
Add the cream cheese and cherry pie filling; mix at low speed.
Makes two 9 x 9-inch dishes or one 9 x 12-inch dish.
(I usually freeze this dessert for a quick frozen dessert.
It is also good not frozen.)