Cherry Fluff - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 can sweetened condensed milk
1 c. chopped pecans
1 c. miniature marshmallows (optional)
1 (16 oz.) container Cool Whip

Preparation

Mix together pie filling, pineapple, condensed milk, pecans and marshmallows.
Fold in Cool Whip.
Refrigerate for an hour before serving to set.