Cherry Fluff Frosting - cooking recipe

Ingredients

1 unbeaten egg white
3/4 c. sugar
2 1/2 Tbsp. maraschino cherry juice
1/2 tsp. corn syrup
1/2 tsp. vanilla
1/4 tsp. almond extract

Preparation

Put egg white, sugar, maraschino cherry and corn syrup in top of double boiler and mix thoroughly.
Place over rapidly boiling water and beat constantly with beater until mixture will hold a peak (about 7 minutes).
Remove from heat; add vanilla and almond extract.
Beat until cool and thick enough to spread.