Cherry Fluff - cooking recipe

Ingredients

1 (12 oz.) pkg. Cool Whip
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 large can cherry pie filling
1 1/2 c. chopped pecans

Preparation

Mix milk and Cool Whip together; first add can of cherry pie filling.
Stir.
Add drained pineapple; stir, then add chopped pecans.
Stir.
Chill.